Nepalese food is not as well known those of its near neighbours in India and China, but they can punch well above their weight in the culinary stakes. They take influences from their southern neighbours – curries and tandoori dishes, for example – and their cousins to the North – momo dumplings wouldn’t look out of place on a dim sum platter – while also maintaining an authentic Nepalese flavour. One can find EVEREST CHILLI PEPPER Authentic Nepalese, a restaurant that brings Nepalese cuisine to the streets of United States of America.